Use of mixolab in predicting rice quality

Cereal Chemistry

Volumn 88, Issue 4, 2011, Pages 333-337

  Xie, Lihong ^a   Chen, Neng ^a   Tang, Shaoqing ^a   Luo, Ju ^a   Jiao, Guiai ^a   Hu, Peisong ^a  

^a CHINA NATIONAL RICE RESEARCH INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; MIXING; PARAMETER ESTIMATION; PLANTS (BOTANY); PROTEINS;

AMYLOSE CONTENT; COOKED RICE; DUAL CONSTRAINTS; PASTING PROPERTY; PROTEIN CONTENTS; RHEOLOGICAL BEHAVIOUR; RICE QUALITIES; RICE SAMPLES; SENSORY SCORES; STARCH PASTING;

GELATION;

EID: 80051703233     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-06-10-0090     Document Type: Article

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