Rapid Visco Analyser: Progress from concept to adoption

Cereal Foods World

Volumn 41, Issue 1, 1996, Pages 6-11

  Wrigley, C W ^a   Booth, R I ^b   Bason, M L ^b   Walker, C E ^c  

^a CSIRO   (Australia)

^b Unit 1   (Australia)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030556341     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Ross, A. S., Walker, C. E., Booth, R. I., Orth, R. A., and Wrigley, C. W. The Rapid ViscoAnalyzer: a new technique for the estimation of sprout damage. Cereal Foods World 32:827, 1987.
2. Hagberg, S. A rapid method for determining a-amylase activity. Cereal Chem. 37:218, 1960.
3. Ross, A., Orth, R. A., and Wrigley, C. W. Rapid screening for weather damage in wheat. In Fourth International Symposium on Pre-Harvest Sprouting in Cereals. D. J. Mares, Ed. Westview Press, Boulder, CO, 1987.
4. Booth, R. I., Edwards, D. W., Wrigley, C. W., and Orth, R. A. Method and apparatus for determination of viscosity. Standard Patent 587273, Commonwealth of Australian Patent Office, 1986.
5. Walker, C. E., Ross, A. S., Wrigley, C. W., and McMaster, G. J. Accelerated characterization of starch-paste viscosity and setback with the Rapid ViscoAnalyzer. Cereal Foods World 33:491, 1988.
6. Deffenbaugh, L. B., and Walker, C. E., Comparison of starch pasting properties in the Brabender Viscoamylograph and the Rapid Visco-Analyzer. Cereal Chem. 66:493, 1989.
7. Deffenbaugh, L. B., and Walker, C. E. Student Laboratory Experiments for the Rapid ViscoAnalyser. Foss Food Technology Corp., Eden Prairie, MN, 1989.
8. AACC Method 61-02, Determination of the pasting properties of rice with the Rapid Visco Analyser, first app. October 1994. Approved Methods of the American Association of Cereal Chemists, 9th ed. The Association, St. Paul MN, 1995.
9. ICC Draft Standard 161, Determination of the "Stirring Number" using the Newport Rapid Visco Analyser, as a measure of the degree of alpha-amylase activity in grain and flour. International Association for Cereal Science and Technology (ICC), 1995.
10. ICC Draft Standard 162, Rapid Pasting Method using the Newport Rapid Visco Analyser. International Association for Cereal Science and Technology (ICC), 1995.
11. RACI Official Method 05-05, Stirring Number Method for Determination of Alpha-Amylase Activity, first App. 1994. Royal Australian Chemical Institute, Melbourne, 1995.
12. RACI Official Method 06-06, Determination of the Pasting Properties of Rice with the Rapid Visco Analyser, first App. 1994. Royal Australian Chemical Institute, Melbourne, 1995.