Glycemic profile and prebiotic potential "in vitro" of bread with yacon (Smallanthus sonchifolius) flour;Perfil glicêmico e potencial prebiótico "in vitro" de pães com farinha de yacon (Smallanthus sonchifolius)

Ciencia e Tecnologia de Alimentos

Volumn 31, Issue 2, 2011, Pages 467-474

  Rolim, Priscilla Moura ^a   Salgado, Silvana Magalhaes ^a   Padilha, Vivianne Montarroyos ^a   Livera, Alda Veronica Souza ^a   Andrade, Samara Alvachian Cardoso ^a   Guerra, Nonete Barbosa ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Bread; Glycemic index; Prebiotic; Yacon flour

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; POLYMNIA SONCHIFOLIA; SMALLANTHUS SONCHIFOLIUS;

EID: 80051653059     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000200029     Document Type: Article

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