Effects of suspension-dilution buffers and plating media on enumeration of Bifidobacterium

Milchwissenschaft

Volumn 64, Issue 2, 2009, Pages 139-142

  Abe, Fumiaki ^a   Muto, Masamichi ^a   Yaeshima, Tomoko ^a   Iwatsuki, Keiji ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIFIDOBACTERIUM; CLOSTRIDIA;

EID: 65349113901     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. YAESHIMA, T., TAKAHASHI, S., MATSUMOTO, N., ISHIBASHI, N., HAYASAWA, H., IINO, H.: Biosci. Micro-flora 16 (2) 73-77 (1997)
2. COGAN, T.M., BERESFORD, T.P., STEELE, J., BROADBENT, J., SHAH, N.P., USTUNOL, Z.: J. Dairy Sci. 90 (9) 4005-4021 (2007)
3. SAXELIN, M., TYNKKYNEN, S., MATTILA- SANDHOLM, T., dE VOS, W.M.: Curr Opin Biotechnol. 16 (2) 204-211 (2005)
4. HARTEMINK, R., ROMBOUTS, F.M.: J Microbiol Methods 36 (3) 181-192 (1999)
5. ROY, D.: Int. J. Food Microbiol. 69 (3) 167-182 (2001)
6. JAPANESE ASSOC. OF FERMENTED MILKS AND FERMENTED MILK DRINKS. Expert Group on Selective Enumeration of Bifidobacteria: Method of Enumeration of Bifidobacteria in Fermented Milks and Fermented Milk Drinks. 1-7 (2000)
7. LONG, S.C., ARANGO, P.C., PLUMMER, J.D.: Can. J. Microbiol. 51 (5)413-422 (2005)
8. BLANCHETTE, L., ROY, D., BELANGER, G., GAUTHIER, S.F.:J. Dairy Sci. 79 (1)8-15 (1996)
9. ASPERGER, H., SAAD, N.M.: Milchwissenschaft. 54 (11)613-616(1999)
10. INGHAM, S.C.: J. Food Prot. 62 (1)77-80 (1999)
11. BOZOGLU, T.F., GURAKAN, G.C.: J Food Prot. 52 (4) 259-260(1989)
12. MORGAN, C.A., HERMAN, N., WHITE, P.A., VESEY, G.: J. Microbiol Meth. 66 (2) 183-193 (2006)
13. CASTRO, H.P., TEIXEIRA, P.M., KIRBY, R.: J Appl Microbiol 82 (1) 87-94 (1997)