Production of isomalto-oligosaccharide syrup from rice starch using an one-step conversion method

International Journal of Food Science and Technology

Volumn 46, Issue 6, 2011, Pages 1194-1200

  Lin, Qinlu ^a   Xiao, Huaxi ^a   Zhao, Jian ^b   Li, Lihui ^a   Yu, F engxiang ^a   Liu, Xing ^a   Cheng, Xiangxu ^a  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Amylase; Bioconversion; Isomalto oligosaccharides; Neopullulanase; Rice starch; Starch

Indexed keywords

CONVERSION METHODS; CONVERSION PROCEDURES; EFFICIENT METHOD; GUT MICROFLORA; ISOMALTO-OLIGOSACCHARIDES; MATRIX; NEOPULLULANASE; ONE-STEP METHODS; PREBIOTICS; RICE STARCH;

AMYLASES; BIOCONVERSION; CARBOHYDRATES; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OLIGOSACCHARIDES; SUBSTRATES;

STARCH;

EID: 80051473373     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02623.x     Document Type: Article

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