Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels

International Journal of Food Science and Technology

Volumn 46, Issue 6, 2011, Pages 1179-1185

  Chen, Mei Ling ^a   Yang, Deng Jye ^a   Liu, Shih Chuan ^a  

^a CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Antioxidative activity; Citrus; Flavonoid; Peel; Phenolic acids

Indexed keywords

ANTI OXIDATIVE ACTIVITY; CITRUS; FLAVONOID; PEEL; PHENOLIC ACIDS;

DRYING; EXTRACTION; METHANOL; ORGANIC ACIDS; PHENOLS;

CITRUS FRUITS;

CITRUS; CITRUS SINENSIS;

EID: 80051469879     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02605.x     Document Type: Article

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