Impact of salicylic acid on the antioxidant enzyme system and hydrogen peroxide production in cucumis sativus under chilling stress

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 66 C, Issue 7-8, 2011, Pages 413-422

  Zhang, Wan Ping ^a,b   Jiang, Biao ^a   Lou, Li Na ^a   Lu, Ming Hui ^c   Yang, Min ^d   Chen, Jin Feng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b GUIZHOU UNIVERSITY   (China)

^c NORTHWEST A F UNIVERSITY   (China)

^d Guiyang Bureau of Agriculture   (China)

Author keywords

Chilling stress; Cucumis sativus; Salicylic acid

Indexed keywords

CUCUMIS SATIVUS;

EID: 79961237886     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2011-7-814     Document Type: Article

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