Chilling stress leads to increased cell membrane rigidity in roots of coffee ( Coffea arabica L.) seedlings

Biochimica et Biophysica Acta - Biomembranes

Volumn 1323, Issue 1, 1997, Pages 75-84

  Alonso, Antonio ^a   Queiroz, Cristina S ^a   Magalhães, Antonio C ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Chilling stress; Coffea arabica L.; EPR; Lipid peroxidation; Membrane fluidity

Indexed keywords

ARTICLE; COFFEE; COLD SENSITIVITY; ELECTRON SPIN RESONANCE; LIPID PEROXIDATION; MEMBRANE FLUIDITY; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; STRESS;

COFFEE; COLD; ELECTRON SPIN RESONANCE SPECTROSCOPY; LIPID PEROXIDATION; MALONDIALDEHYDE; MEMBRANE FLUIDITY; MICROSOMES; PLANT ROOTS; SPIN LABELS; THERMODYNAMICS;

EID: 0031031942     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2736(96)00177-0     Document Type: Article

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