Changes in some properties of strained (Süzme) goat's yoghurt during storage

Small Ruminant Research

Volumn 99, Issue 2-3, 2011, Pages 171-177

  Senel E ^a   Atamer, M ^a   Gursoy A ^a   Oztekin F S ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Carbonyl compounds; Free fatty acids; Goat's milk; Keeping quality; Strained yoghurt

Indexed keywords

CAPRA HIRCUS;

EID: 79961206941     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2011.03.042     Document Type: Article

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