An investigation on some compounds effecting aroma and flavour of strained yoghurt produced from goat milk;Keçi sütünden yapılan süzme yoǧurtların koku ve lezzetine etki eden bileşenlerin araştırılması

Tarim Bilimleri Dergisi

Volumn 15, Issue 4, 2009, Pages 363-370

  Şenel, Ebru ^a   Kocabaş, Zahide ^a   Öztekin, Fatma Şebnem ^a   Atamer, Metin ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Acidity; Carbonyl compounds; Free fatty acids; Regression analysis; Stepwise regression; Strained yoghurt

Indexed keywords

CAPRA HIRCUS;

EID: 77449089869     PISSN: 13007580     EISSN: None     Source Type: Journal    
DOI: 10.1501/tarimbil_0000001112     Document Type: Article

References (23)

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