Determination of phthalates in fruit jellies by dispersive SPE coupled with HPLC-MS

Journal of Separation Science

Volumn 33, Issue 2, 2010, Pages 251-257

  Ma, Yuwei ^a   Hashi, Yuki ^b   Ji, Feng ^b   Lin, Jin Ming ^c  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

^b Shimadzu Global COE for Application and Technical Development   (China)

^c TSINGHUA UNIVERSITY   (China)

Author keywords

Dispersive SPE; HPLC MS; Jellies; Phthalates

Indexed keywords

ANALYTES; CONCENTRATION RANGES; CORRELATION COEFFICIENT; DIETHYL PHTHALATE; DIMETHYL PHTHALATE; HPLC-MS; PHTHALATES; QUICK , EASY , CHEAP , EFFECTIVE , RUGGED , AND SAFE; REAL SAMPLES; SENSITIVE METHOD; SPIKED SAMPLES; STANDARD CALIBRATION;

ESTERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RECOVERY; SOLAR RADIATION;

POTASSIUM COMPOUNDS;

MAGNESIUM SULFATE; PHTHALIC ACID BENZYL BUTYL ESTER; PHTHALIC ACID DICYCLOHEXYL ESTER; PHTHALIC ACID DIETHYL ESTER; PHTHALIC ACID DIMETHYL ESTER; PHTHALIC ACID DIPROPYL ESTER; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT JELLY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

AMINES; ANION EXCHANGE RESINS; CALIBRATION; CENTRIFUGATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD, PRESERVED; FRUIT; MAGNESIUM SULFATE; PHTHALIC ACIDS; REPRODUCIBILITY OF RESULTS; SODIUM CHLORIDE; SOLID PHASE EXTRACTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 76149084877     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900557     Document Type: Article

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