Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage

Applied Microbiology and Biotechnology

Volumn 79, Issue 6, 2008, Pages 1045-1052

  Yao, Amenan A ^a   Coulibaly, Ibourahema ^a   Lognay, Georges ^a   Fauconnier, Marie Laure ^a   Thonart, Philippe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Lactic acid bacteria; Lipid oxidation; Oxylipins; Polyunsaturated fatty acid; Viability

Indexed keywords

ALUMINUM; ALUMINUM CLADDING; ALUMINUM FOIL; CARBOXYLIC ACIDS; CHEMICAL REACTIONS; CURING; DEGRADATION; DRYING; LIGHT METALS; STORAGE (MATERIALS); SULFATE MINERALS;

GLASS TUBES; IN-VACUUM; POLYUNSATURATED FATTY ACIDS; WATER ACTIVITIES;

FATTY ACIDS;

POLYUNSATURATED FATTY ACID;

ACIDIFICATION; BACTERIUM; FATTY ACID; GAS CHROMATOGRAPHY; SURVIVAL;

ACIDIFICATION; ALUMINUM FOIL; ARTICLE; CELL VIABILITY; FREEZE DRYING; GAS CHROMATOGRAPHY; LACTIC ACID BACTERIUM; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STORAGE; VACUUM; WEISELLA PARAMESENTEROIDES;

BACTERIA; FATTY ACIDS, UNSATURATED; FOOD MICROBIOLOGY; FREEZE DRYING; LACTIC ACID; MICROBIAL VIABILITY;

WEISSELLA PARAMESENTEROIDES;

EID: 46149095282     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-008-1497-z     Document Type: Article

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