Extrusion and Characterization of Thermoplastic Starch Sheets from "Macho" Banana

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Alanis Lopez P ^a   Perez Gonzalez J ^a   Rendon Villalobos R ^a   Jimenez Perez A ^a   Solorza Feria, J ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Banana starch; Biodegradable sheets; Oxidation; Twin screw extrusion

Indexed keywords

GLYCEROL; HYPOCHLORITE SODIUM; OXIDIZING AGENT; STARCH; WATER;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ELASTICITY; FOOD PACKAGING; FRUIT; GROWTH, DEVELOPMENT AND AGING; MECHANICS; METABOLISM; MEXICO; MUSA; OXIDATION REDUCTION REACTION; PERMEABILITY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; TENSILE STRENGTH; ULTRASTRUCTURE; WATER VAPOR; X RAY DIFFRACTION;

CALORIMETRY, DIFFERENTIAL SCANNING; ELASTICITY; FOOD PACKAGING; FRUIT; GLYCEROL; MECHANICAL PHENOMENA; MEXICO; MICROSCOPY, ELECTRON, SCANNING; MUSA; OXIDANTS; OXIDATION-REDUCTION; PERMEABILITY; PHYSICOCHEMICAL PHENOMENA; SODIUM HYPOCHLORITE; SOLUBILITY; STARCH; STEAM; TENSILE STRENGTH; WATER; X-RAY DIFFRACTION;

EID: 79961128429     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02254.x     Document Type: Article

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