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Volumn 27, Issue 8, 1988, Pages 1205-1221

A revisit to the three‐dimensional structure of B‐type starch

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84996082931     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.360270803     Document Type: Article
Times cited : (474)

References (44)
  • 9
    • 84985638083 scopus 로고
    • Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B-starch
    • (1972) Biopolymers , vol.11 , pp. 2241-2250
    • Kainuma, K.1    French, D.2
  • 21
  • 22
    • 0014966180 scopus 로고
    • IUAPC‐IUB Commission on Biochemical Nomenclature
    • (1970) J. Mol. Biol. , vol.52 , pp. 1-17
  • 36
    • 84996120323 scopus 로고
    • in Proceedings of the 45th Annual Meeting of the Elecron Microscopy Society of America, G. W. Bailey, Ed., San Francisco Prell, San Francisco, pp.
    • (1987) , pp. 488-489
    • Pradère, P.1    Revol, J.F.2    St. John Manley, R.3
  • 41
    • 84989629173 scopus 로고
    • Conformation-dependent13C chemical shifts: A new means of conformational characterization as obtained by high-resolution solid-state13C NMR
    • (1986) Magnetic Resonance in Chemistry , vol.24 , pp. 835-852
    • Saito, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.