Enhanced Antiviral Activity of Soybean β-Conglycinin-Derived Peptides by Acylation with Saturated Fatty Acids

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Matemu, Athanasia O ^a   Nakamura, Kosuke ^a,b   Kayahara, Hisataka ^a,c   Murasawa, Hisashi ^a,c   Katayama, Shigeru ^a   Nakamura, Soichiro ^a  

^a SHINSHU UNIVERSITY   (Japan)

^b Asahimatsu Foods Co Ltd ^*  (Japan)

^c Asahimatsu Foods Co Ltd   (Japan)

Author keywords

Antiviral activity; Feline calicivirus; Myristoylation; Palmitoylation; Soy conglycinin derived peptides; Surface hydrophobicity

Indexed keywords

CALICIVIRIDAE; FELIDAE; FELINE CALICIVIRUS; GLYCINE MAX; NOROVIRUS; VESIVIRUS;

EID: 79961127042     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02248.x     Document Type: Article

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