Effect of food preservation on the grazing behavior and on the gut flora of the harpacticoid copepod Paramphiascella fulvofasciata

Journal of Experimental Marine Biology and Ecology

Volumn 407, Issue 1, 2011, Pages 63-69

  Cnudde, Clio ^a   Willems, Anne ^a   Van Hoorde, Koenraad ^a,b   Vyverman, Wim ^a   Moens, Tom ^a   De Troch, Marleen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY COLLEGE GHENT   (Belgium)

Author keywords

Bacterial community composition; Fecal pellet; Harpacticoida; Preserved diatoms; Selective feeding

Indexed keywords

AQUACULTURE INDUSTRY; BACTERIUM; BIOLOGICAL UPTAKE; COMMUNITY COMPOSITION; CRUSTACEAN; DIATOM; DIET; ENERGY FLOW; FEEDING BEHAVIOR; GRAZING; MARINE ECOSYSTEM; MICROBIAL COMMUNITY; PRESERVATION; TROPHIC LEVEL;

ALGAE; BACILLARIOPHYTA; BACTERIA (MICROORGANISMS); COPEPODA; HARPACTICOIDA; PARAMPHIASCELLA FULVOFASCIATA;

EID: 79961116610     PISSN: 00220981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jembe.2011.07.007     Document Type: Article

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