The influence of food quality on the nutritional acclimation of the copepod Acartia clausi

Journal of Marine Systems

Volumn 15, Issue 1-4, 1998, Pages 483-493

  Mayzaud, P ^a   Tirelli, V ^a   Bernard, J M ^a   Roche Mayzaud, O ^a  

^a LABORATOIRE D OCÉANOGRAPHIE DE VILLEFRANCHE   (France)

Author keywords

Assimilation; Food quality; Gut transit; Ingestion; Trypsin

Indexed keywords

ACARTIA CLAUSI; PROROCENTRUM MICANS; THALASSIOSIRA WEISSFLOGII;

EID: 0032103367     PISSN: 09247963     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-7963(97)00039-0     Document Type: Conference Paper

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