Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana

Biology Letters

Volumn 5, Issue 4, 2009, Pages 549-553

  Tang, Kam ^a   Dziallas, Claudia ^b   Hutalle Schmelzer, Kristine ^b,c   Grossart, Hans Peter ^b  

^a VIRGINIA INSTITUTE OF MARINE SCIENCE   (United States)

^b LEIBNIZ INSTITUTE OF FRESHWATER ECOLOGY AND INLAND FISHERIES   (Germany)

^c UNIVERSITY OF SANTO TOMAS   (Philippines)

Author keywords

Bacteria; Copepod; Denaturing gradient gel electrophoresis; Estuary

Indexed keywords

ALGA; BACTERIUM; COMMUNITY COMPOSITION; CRUSTACEAN; ELECTROKINESIS; ESTUARINE ECOSYSTEM; GEL; INOCULATION; LIFE HISTORY; SPATIOTEMPORAL ANALYSIS; STARVATION;

ALGA; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; COPEPOD; FEMALE; GERMFREE ANIMAL; HOST PARASITE INTERACTION; INOCULATION; LIFE HISTORY; MICROBIAL COMMUNITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SPECIES COMPOSITION; STARVATION;

ACARTIA TONSA; ALGAE; BACTERIA (MICROORGANISMS); COPEPODA;

EID: 67749139717     PISSN: 17449561     EISSN: 1744957X     Source Type: Journal    
DOI: 10.1098/rsbl.2009.0076     Document Type: Article

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