Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis

Applied Biochemistry and Biotechnology

Volumn 129, Issue 1-3, 2006, Pages 278-288

  García Aparicio, Ma Prado ^a   Ballesteros, Ignacio ^a   González, Alberto ^a   Oliva, José Miguel ^a   Ballesteros, Mercedes ^a   Negro, Ma José ^a  

^a CIEMAT   (Spain)

Author keywords

Barley straw; Enzymatic hydrolysis; Inhibition; Steam explosion

Indexed keywords

DEGRADATION; ENZYME KINETICS; ENZYMES; HYDROLYSIS; PH EFFECTS; STEAM;

PREHYDROLYSATE; STEAM EXPLOSION;

STRAW;

SUGAR;

BARLEY; COMPARATIVE STUDY; CONFERENCE PAPER; DEGRADATION; EXPLOSION; HYDROLYSIS; LIQUID; NONHUMAN; PH MEASUREMENT; TEMPERATURE MEASUREMENT; WATER VAPOR;

CELLULASE; CELLULOSE; ENZYME INHIBITORS; HEAT; HORDEUM; HYDROLYSIS; PLANT COMPONENTS, AERIAL; STEAM;

BARLEY STRAW; DEGRADATION; ENZYMES; ENZYMOLYSIS; HYDROLYSIS; INHIBITION; PH; STEAM; STRAW;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 33646909757     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:129:1:278     Document Type: Conference Paper

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