Comparison of slurry sampling and microwave-assisted digestion for calcium, magnesium, iron, copper and zinc determination in fish tissue samples by flame atomic absorption spectrometry

Talanta

Volumn 72, Issue 1, 2007, Pages 60-65

  Bugallo, Raquel Alonso ^a   Segade, Susana Río ^a   Gómez, Esperanza Fernández ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Calcium, magnesium, iron, copper and zinc determination; Fish tissue samples; Flame atomic absorption spectrometry; Microwave assisted digestion; Slurry sampling

Indexed keywords

ATOMIC ABSORPTION SPECTROMETRY; FISH; HYDROCHLORIC ACID; MICROWAVES; TISSUE;

CALCIUM, MAGNESIUM, IRON, COPPER AND ZINC DETERMINATION; FISH TISSUE SAMPLES; FLAME ATOMIC ABSORPTION SPECTROMETRY; MICROWAVE ASSISTED DIGESTION; SLURRY SAMPLING;

SLURRIES;

EID: 33947320306     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2006.09.023     Document Type: Article

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