Response surface optimization of the separation of DL-tryptophan using an emulsion liquid membrane

Process Biochemistry

Volumn 37, Issue 2, 2001, Pages 169-175

  Bayraktar, Emine ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Amino acids; Extraction; Liquid membrane; Response surface methodology

Indexed keywords

OLEYL ALCOHOL; TRYPTOPHAN;

AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); EMULSION; EXTRACTION; LIQUID MEMBRANE; PH; SURFACE PROPERTY;

EID: 0034836520     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(01)00192-3     Document Type: Article

References (34)

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