Purification and characterization of transglutaminase from a newly isolated Streptomyces hygroscopicus

Food Chemistry

Volumn 105, Issue 2, 2007, Pages 612-618

  Cui, Li ^a   Du, Guocheng ^a   Zhang, Dongxu ^a   Liu, He ^a   Chen, Jian ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Enzyme characterization; Ethanol; Microbial transglutaminase; Purification; Streptomyces hygroscopicus

Indexed keywords

5,5' DITHIOBIS(2 NITROBENZOIC ACID); CALCIUM; COPPER; GLYCINE DERIVATIVE; HYDROXAMIC ACID; HYDROXYLAMINE; LEAD; MERCURY; N CARBOXYBENZOYL LEVO GLUTAMINYL GLYCINE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; UNCLASSIFIED DRUG; ZINC;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; CHROMATOGRAPHY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME STABILITY; LOW TEMPERATURE; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; STREPTOMYCES HYGROSCOPICUS;

STREPTOMYCES HYGROSCOPICUS;

EID: 34447248556     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.020     Document Type: Article

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