Effects of dietary protein/carbohydrate ratio on fat deposition and gene expression of peroxisome proliferator activated receptor γ and heart fatty acid-binding protein of finishing pigs

Livestock Science

Volumn 140, Issue 1-3, 2011, Pages 111-116

  Guo, Xiulan ^a,b   Tang, Renyong ^a,b   Wang, Wei ^b   Liu, Dayu ^b   Wang, Kangning ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b CHENGDU UNIVERSITY   (China)

Author keywords

Heart fatty acid binding protein; Intramuscular fat; Peroxisome proliferator activated receptor ; Pigs; Protein carbohydrate ratio

Indexed keywords

SUIDAE;

EID: 79960917058     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2011.02.016     Document Type: Article

References (36)

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