Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition

Journal of Animal Science

Volumn 81, Issue 12, 2003, Pages 3075-3087

  Kerr, B J ^a,e   Southern, L L ^b   Bidner, T D ^b   Friesen, K G ^c   Easter, R A ^d  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b LOUISIANA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^e USDA ARS MWA SOMMRU   (United States)

Author keywords

Amino Acids; Growing Finishing Pigs; Net Energy; Temperature

Indexed keywords

SUS SCROFA;

AMINO ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; DIET SUPPLEMENTATION; DOSE RESPONSE; ENERGY METABOLISM; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION; SWINE; TEMPERATURE; THERMOREGULATION; WEIGHT GAIN;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; BODY TEMPERATURE REGULATION; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; MALE; RANDOM ALLOCATION; SWINE; TEMPERATURE; WEIGHT GAIN;

EID: 2142758246     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.81123075x     Document Type: Article

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