Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age

Animal Feed Science and Technology

Volumn 168, Issue 1-2, 2011, Pages 100-112

  Jimenez Moreno E ^a,b   Chamorro, S ^a,c   Frikha, M ^a   Safaa, H M ^a,d   Lazaro R ^a   Mateos, G G ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b UNIVERSITY OF MARYLAND   (United States)

^c INSTITUTO DEL FRÍO CSIC   (Spain)

^d CAIRO UNIVERSITY   (Egypt)

Author keywords

Broiler performance; Development of the gastrointestinal tract; Dietary fibre; Jejunal morphology; Nutrient utilization; Pea hulls

Indexed keywords

AVES; PISUM SATIVUM;

EID: 79960882817     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2011.03.013     Document Type: Article

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