The Effect of White-Rot Basidiomycetes on Chemical Composition and in Vitro Digestibility of Wheat Straw

Folia Microbiologica

Volumn 41, Issue 1, 1996, Pages 73-75

  Jalc D ^a   Nerud, F ^b   Zitnan R ^c   Siroka, P ^a  

^a INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

^b INSTITUTE OF MICROBIOLOGY   (Czech Republic)

^c RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; HEMICELLULOSE; LIGNIN; POLYSACCHARIDE; PROTEIN;

ANIMAL FOOD; ARTICLE; BASIDIOMYCETES; DIETARY FIBER; METABOLISM; MICROBIOLOGY; WHEAT;

ANIMAL FEED; BASIDIOMYCOTA; CELLULOSE; DIETARY FIBER; LIGNIN; POLYSACCHARIDES; PROTEINS; TRITICUM;

EID: 0030323169     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02816344     Document Type: Article

References (18)

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