Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis

Bioresource Technology

Volumn 102, Issue 17, 2011, Pages 8171-8178

  Rahulan, Raji ^a   Dhar, Kiran S ^a   Madhavan Nampoothiri, K ^a   Pandey, Ashok ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Leucine amino peptidase; Parallel fermenter; Shake flask; Streptomyces gedanensis; Submerged fermentation

Indexed keywords

LEUCINE AMINO PEPTIDASE; PARALLEL FERMENTER; SHAKE FLASKS; STREPTOMYCES GEDANENSIS; SUBMERGED FERMENTATION;

AMINO ACIDS; BACTERIA; DISSOLVED OXYGEN; FERMENTATION; GROWTH KINETICS;

FERMENTERS;

CYTOSOL AMINOPEPTIDASE; DISSOLVED OXYGEN;

AERATION; BIOREACTOR; CARBON; CULTIVATION; DISSOLVED OXYGEN; ENZYME ACTIVITY; EXPERIMENTAL STUDY; FERMENTATION; SOYBEAN;

AERATION; ARTICLE; BIOMASS; BIOREACTOR; CARBON SOURCE; CELL GROWTH; CONTROLLED STUDY; ENZYME SYNTHESIS; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SOYBEAN; STREPTOMYCES; STREPTOMYCES GEDANENSIS;

BIOMASS; BIOREACTORS; CELL CYCLE; FERMENTATION; LEUCYL AMINOPEPTIDASE; OXYGEN; STREPTOMYCES;

STREPTOMYCES GEDANENSIS;

EID: 79960840504     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.06.037     Document Type: Article

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