The sap of Acer okamotoanum decreases serum alcohol levels after acute ethanol ingestion in rats

International Journal of Molecular Medicine

Volumn 28, Issue 4, 2011, Pages 489-495

  Yoo, Yeong Min ^a   Jung, Eui Man ^a   Kang, Ha Young ^b   Choi, In Gyu ^c   Choi, Kyung Chul ^a   Jeung, Eui Bae ^a  

^a Chungbuk National University   (South Korea)

^b Korea Forest Research Institute   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

Acer okamotoanum; Acetaldehyde; Alcohol dehydrogenase; Aldehyde dehydrogenase

Indexed keywords

ACETALDEHYDE; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; ASCORBIC ACID; PHYTOHORMONE; PROTEIN BAX; PROTEIN BCL 2;

ACER; ACER OKAMOTOANUM; ALCOHOL BLOOD LEVEL; ALCOHOL CONSUMPTION; ANIMAL CELL; ANIMAL EXPERIMENT; APOPTOSIS; ARTICLE; CONTROLLED STUDY; IMMUNOHISTOCHEMISTRY; LIVER CELL; MALE; NONHUMAN; PLANT FLUID; PLANT SAP; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT;

ACER; ACETALDEHYDE; ALCOHOL DEHYDROGENASE; ANIMALS; ETHANOL; IMMUNOHISTOCHEMISTRY; LIVER; MALE; OXIDATIVE STRESS; PLANT EXUDATES; RATS; RATS, SPRAGUE-DAWLEY; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION;

EID: 79960823474     PISSN: 11073756     EISSN: 1791244X     Source Type: Journal    
DOI: 10.3892/ijmm.2011.724     Document Type: Article

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