Improvement of foaming ability of egg white product by irradiation and its application

Radiation Physics and Chemistry

Volumn 78, Issue 3, 2009, Pages 217-221

  Song, Hyun Pa ^a   Kim, Binna ^a   Choe, Jun Ho ^a   Jung, Samooel ^a   Kim, Kyong Su ^b   Kim, Dong Ho ^c   Jo, Cheorun ^a  

^a Chungnam National University   (South Korea)

^b Chosun University   (South Korea)

^c Korea Atomic Energy Research Institute   (South Korea)

Author keywords

Angel cake; Egg white powder; Foaming ability; Irradiation; Liquid egg white

Indexed keywords

ANGEL CAKE; BAKERY PRODUCTS; EGG WHITE POWDER; FOAMING ABILITY; GAMMA RAY; PH CHANGES;

COBALT; GAMMA RAYS; IONIZING RADIATION; POWDERS; RADIATION;

IRRADIATION;

EID: 58349091281     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2008.10.001     Document Type: Article

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