Effects of gamma irradiation on physicochemical and functional properties of eggs and egg products

Radiation Physics and Chemistry

Volumn 48, Issue 3, 1996, Pages 375-

  Ma, C Y ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4143108729     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0969-806x(96)00049-7     Document Type: Article

References (7)

1. Borner M. R. (1970) Arch. Lebensmittelhygiene 21, 97.
2. Brogle R. C., Nickerson J. T. R., Proctor B. E., Pyne A., Campbell C., Charms S. and Lineweaver J. (1957) Food Res. 22, 572.
3. Brooks J., Hannan R. S. and Hobbs B. C. (1959) Isotopes Agr. 27, 374.
4. Grim A. C. and Goldblith S. A. (1965) Food Technol. 18, 1594.
5. Ijichi K., Hammerle O. A., Linweaver H. and Kline L. (1964) Food Technol. 17, 1628.
6. Katusin-Razem B., Razem D., Matic S., Mihokovic V., Kostromin-Soos N. and Milanovic N. (1989) J. Food Prot. 52, 781.
7. Nickerson J. T. R., Charm S. E., Brogle R. C., Lockart E. E., Procter B. E. and Linweaver H. (1957) Food Technol. 11, 159.