Kinetic characteristics of β-cyclodextrin production by cyclodextrin glycosyltransferase from newly isolated Bacillus sp. C26

Electronic Journal of Biotechnology

Volumn 13, Issue 4, 2010, Pages

  Cheirsilp, Benjamas ^a   Kitcha, Suleeporn ^a   Maneerat, Supasilp ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Bacillus subtilis ZK8; Cell adsorption; Jiean peptide; Response surface methodology; Wood chips

Indexed keywords

BACILLUS SUBTILIS; CELL ADSORPTION; JIEAN- PEPTIDE; RESPONSE SURFACE METHODOLOGY; WOOD CHIPS;

ADSORPTION; BACILLI; BACTERIOLOGY; GELATION; KINETICS; STARCH; WOOD PRODUCTS;

SUBSTRATES;

BETA CYCLODEXTRIN; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; SAGO; SOLUBLE STARCH; STARCH; TAPIOCA STARCH; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS; BACTERIUM ISOLATION; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; ENZYME KINETICS; ENZYME SUBSTRATE; ENZYME SYNTHESIS; GELATINIZATION; INDUSTRIAL PRODUCTION; NONHUMAN; REACTION OPTIMIZATION; TEMPERATURE DEPENDENCE;

BACILLUS SP.; BACILLUS SUBTILIS; MANIHOT ESCULENTA; ZEA MAYS;

EID: 79960748495     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol13-issue4-fulltext-6     Document Type: Article

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