Influence of substrate and product concentrations on the production of cyclodextrins by CGTase of Bacillus firmus, strain no. 37

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 98-100, Issue , 2002, Pages 947-961

  Matioli, Graciette ^a   Zanin, Gisella M ^a   De Moraes, Flávio F ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Cyclodextrin; Cyclodextringlycosyltransferase; Inhibition; Kinetic parameters; Maltodextrin

Indexed keywords

BETA CYCLODEXTRIN; CARBOHYDRATE; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; GAMMA CYCLODEXTRIN; MALTODEXTRIN;

BACILLUS; BACILLUS FIRMUS; CARBOHYDRATE SYNTHESIS; CHEMICAL REACTION KINETICS; CONFERENCE PAPER; CYCLIZATION; ENZYME ACTIVITY; ENZYME SUBSTRATE; GLYCOSYLATION; NONHUMAN; REACTION ANALYSIS;

BACILLUS; CYCLODEXTRINS; GAMMA-CYCLODEXTRINS; GLUCOSYLTRANSFERASES; HYDROGEN-ION CONCENTRATION; KINETICS; POLYSACCHARIDES; SOFTWARE; SUBSTRATE SPECIFICITY;

BACILLUS FIRMUS;

EID: 0036234133     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:98-100:1-9:947     Document Type: Conference Paper

References (29)