Bacillus agaradhaerens LS-3C cyclodextrin glycosyltransferase: Activity and stability features

Enzyme and Microbial Technology

Volumn 33, Issue 6, 2003, Pages 819-827

  Martins, Rita F ^a   Hatti Kaul, Rajni ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Bacillus agaradhaerens; Cyclodextrin glycosyltransferase; Cyclodextrin production; Disproportionation; Product inhibition; Stability; Starch hydrolysis

Indexed keywords

CALCIUM COMPOUNDS; HIGH TEMPERATURE EFFECTS; MALTOSE;

ENZYME STABILITY;

ENZYME INHIBITION;

ALCOHOL DERIVATIVE; ALPHA CYCLODEXTRIN; AMYLASE; BACTERIAL ENZYME; BETA CYCLODEXTRIN; CALCIUM CHLORIDE; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; MACROGOL 3000; MALTOSE; SORBITOL;

ALKALINITY; ARTICLE; BACILLUS; BACILLUS AGARADHAERENS; BACTERIAL STRAIN; CONTROLLED STUDY; CYCLIZATION; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME STABILITY; HIGH TEMPERATURE; NONHUMAN; PH;

BACILLUS AGARADHAERENS;

EID: 0141745541     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(03)00215-1     Document Type: Article

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