Stability of odorants from pig production in sampling bags for olfactometry

Journal of Environmental Quality

Volumn 40, Issue 4, 2011, Pages 1096-1102

  Hansen, Michael J ^a   Adamsen, Anders P S ^a   Feilberg, Anders ^a   Jonassen, Kristoffer E N ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b Danish Agriculture and Food Council   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

AIR SAMPLES; AMPEROMETRIC; COMPOSITION CHANGES; FIELD EXPERIMENT; GAS CHROMATOGRAPHS; LABORATORY EXPERIMENTS; NALOPHAN; ODOR EMISSION; ODOR REDUCTION; PIG PRODUCTION; PROTON-TRANSFER REACTION MASS SPECTROMETRIES; STORAGE STABILITY;

CARBOXYLIC ACIDS; EXPERIMENTS; HYDROGEN STORAGE; HYDROGEN SULFIDE; MASS SPECTROMETRY; ODOR CONTROL; PHENOLS; SULFUR; SULFUR COMPOUNDS; SULFUR DETERMINATION;

MAMMALS;

CARBOXYLIC ACID; HYDROGEN SULFIDE; INDOLE DERIVATIVE; PHENOL DERIVATIVE; PROTON; SULFUR; SULFUR DERIVATIVE;

AIR POLLUTION; AIR SAMPLER; AIR SAMPLING; AMPEROMETRY; ANIMAL EXPERIMENT; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FIELD EMISSION; GAS; GAS CHROMATOGRAPHY; HUMIDITY; LABORATORY TEST; MASS SPECTROMETRY; MEAT INDUSTRY; NONHUMAN; ODOR; OLFACTOMETRY; PIG PRODUCTION FACILITY; PROTON TRANSPORT; SAMPLING BAG; STORAGE; SWINE;

AIR POLLUTANTS; ANIMALS; ENVIRONMENTAL MONITORING; HOUSING, ANIMAL; HUMANS; HUMIDITY; MASS SPECTROMETRY; ODORS; REPRODUCIBILITY OF RESULTS; SULFUR COMPOUNDS; SUS SCROFA; TIME FACTORS;

SUIDAE;

EID: 79960713350     PISSN: 00472425     EISSN: 15372537     Source Type: Journal    
DOI: 10.2134/jeq2010.0497     Document Type: Article

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