Emission rates of odorous compounds from pig slurries

Journal of the Science of Food and Agriculture

Volumn 77, Issue 3, 1998, Pages 341-348

  Hobbs, Philip J ^a   Misselbrook, Tom H ^a   Pain, Brian F ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Crude protein; Diet; Emission rates; Pig; Slurry odours

Indexed keywords

4 ETHYLPHENOL; 4 METHYLPHENOL; AMMONIA; GAS CHROMATOGRAPHY; HYDROGEN SULFIDE; INDOLE; MASS SPECTROMETRY; ODOR CONTROL; OLFACTOMETRY; PHENOL; SLURRY; VOLATILE FATTY ACID;

EID: 0031814347     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199807)77:3<341::AID-JSFA45>3.0.CO;2-9     Document Type: Article

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