Multidimensional gas chromatography-olfactometry for the identification and prioritization of malodors from confined animal feeding operations

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 22, 2005, Pages 8663-8672

  Wright, Donald W ^a   Eaton, David K ^a   Nielsen, Lawrence T ^a   Kuhrt, Fred W ^a   Koziel, Jacek A ^b   Spinhirne, Jarett P ^c   Parker, David B ^d  

^a Microanalytics a MOCON Company   (United States)

^b Iowa State University of Science and Technology   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

^d WEST TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Gas chromatography olfactometry; Livestock; Multidimensional gas chromatography mass spectrometry; Odor; p cresol; Solid phase microextraction; Volatile organic compounds

Indexed keywords

4-CRESOL; CRESOL; PARA CRESOL;

ANIMAL; ANIMAL FOOD; ANIMAL HOUSING; ARTICLE; CATTLE; GAS CHROMATOGRAPHY; METHODOLOGY; ODOR; SWINE;

ANIMAL FEED; ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; CRESOLS; HOUSING, ANIMAL; ODORS; SMELL; SWINE;

ANIMALIA; BOS TAURUS; SUS SCROFA;

EID: 27744582144     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050763b     Document Type: Article

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