Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease

Nutrition Reviews

Volumn 69, Issue 8, 2011, Pages 479-488

  Dixit, Anjali A ^a,b   Azar, Kristen M J ^b   Gardner, Christopher D ^c   Palaniappan, Latha P ^b,c  

^a Department of Medicine   (United States)

^b PALO ALTO MEDICAL FOUNDATION RESEARCH INSTITUTE   (United States)

^c STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Asian Indian; Chronic disease; Diet; Nutrition; Whole grain

Indexed keywords

CARBOHYDRATE; PROTEIN; TRACE ELEMENT;

ARTICLE; ASIAN INDIAN; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; CLINICAL PRACTICE; CULTURAL FACTOR; DIETARY INTAKE; ETHNICITY; FIBER; FLUOR; GRAIN; HUMAN; IMMIGRANT; INCIDENCE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; POPULATION; RICE; WHEAT;

ACCULTURATION; ASIAN CONTINENTAL ANCESTRY GROUP; CEREALS; CHRONIC DISEASE; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; FOOD HABITS; GUIDELINES AS TOPIC; HUMANS; INDIA; MICRONUTRIENTS;

AMARANTHUS CAUDATUS; CHENOPODIUM QUINOA; HORDEUM; PIPTATHERUM MILIACEUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 79960703556     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2011.00411.x     Document Type: Article

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