Evaluation of antioxidantive and antimicrobial activities of garlic stem and red cabbage, and their application to pork patties during refrigerated storage

Korean Journal for Food Science of Animal Resources

Volumn 30, Issue 2, 2010, Pages 291-297

  Min, Del Re ^a   Park, Sung Yong ^a   Chin, Koo Bok ^a  

^a Chonnam National University   (South Korea)

Author keywords

Antioxidative and antimicrobial activities; Garlic stem and red cabbage; Pork patties

Indexed keywords

ALLIUM SATIVUM; BRASSICA OLERACEA VAR. CAPITATA;

EID: 79960666210     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2010.30.2.291     Document Type: Article

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