Evaluation of antioxidant activity in pork patties containing Bokbunja (Rubus coreanus) extract

Korean Journal for Food Science of Animal Resources

Volumn 27, Issue 4, 2007, Pages 432-439

  Park, Sun Young ^a   Chin, Koo Bok ^a  

^a Chonnam National University   (South Korea)

Author keywords

Antioxidative activity; Bokbunja (Rubus coreanus); Pork patty; Water and methanol extract

Indexed keywords

RUBUS COREANUS;

EID: 38349153549     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2007.27.4.432     Document Type: Article

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