Lifestyle recommendations to reduce the risk of kidney stones

Urologic Clinics of North America

Volumn 38, Issue 3, 2011, Pages 313-320

  Meschi, Tiziana ^a   Nouvenne, Antonio ^a   Borghi, Loris ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Diet; Idiopathic calcium nephrolithiasis; Kidney stones; Lifestyle; Prevention

Indexed keywords

ASCORBIC ACID; CALCIUM OXALATE; CALCIUM PHOSPHATE; CARBOHYDRATE; FAT; MELAMINE; PROTEIN; PYRIDOXINE; RETINOL; SODIUM CHLORIDE; URIC ACID; VITAMIN D;

BETEL NUT; BEVERAGE; BODY MASS; BODY WEIGHT; CARBOHYDRATE INTAKE; DAIRY PRODUCT; EXERCISE; EXTRACORPOREAL LITHOTRIPSY; FAT INTAKE; FEEDING BEHAVIOR; FLUID INTAKE; FLUID THERAPY; FOOD COMPOSITION; FRUIT; HUMAN; HYPERCALCIURIA; HYPEROXALURIA; IDIOPATHIC HYPERCALCIURIA; LIFE EVENT; LIFE STRESS; LIFESTYLE MODIFICATION; MILK; NEPHROLITHIASIS; NUTRITIONAL VALUE; PRIORITY JOURNAL; PROTEIN INTAKE; RECURRENT DISEASE; RELAPSE; REVIEW; RISK FACTOR; RISK MANAGEMENT; RISK REDUCTION; SALT INTAKE; VEGETABLE; VITAMIN INTAKE;

DIET; DRINKING; HUMANS; KIDNEY CALCULI; LIFE STYLE; RISK FACTORS;

EID: 79960633387     PISSN: 00940143     EISSN: 1558318X     Source Type: Journal    
DOI: 10.1016/j.ucl.2011.04.002     Document Type: Review

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