Effect of soda consumption on urinary stone risk parameters

Journal of Endourology

Volumn 23, Issue 3, 2009, Pages 347-350

  Passman, Corey M ^a   Holmes, Ross P ^a   Knight, John ^a   Easter, Linda ^b   Pais, Vernon ^a   Assimos, Dean G ^a  

^a WAKE FOREST BAPTIST HEALTH   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; CALCIUM; CALCIUM OXALATE; CARBOHYDRATE; CITRIC ACID; CREATININE; MAGNESIUM; OXALIC ACID; PHOSPHORUS; SODIUM; SULFATE; URIC ACID;

ADULT; ARTICLE; BEVERAGE; CALCIUM EXCRETION; CALCIUM URINE LEVEL; COMPARATIVE STUDY; CREATININE BLOOD LEVEL; DIET; FEMALE; FOOD INTAKE; FOOD PROCESSING; HUMAN; HUMAN EXPERIMENT; MAGNESIUM BLOOD LEVEL; MALE; NORMAL HUMAN; PH; PHOSPHATE BLOOD LEVEL; PRIORITY JOURNAL; RISK FACTOR; SODIUM BLOOD LEVEL; UREA NITROGEN BLOOD LEVEL; URIC ACID BLOOD LEVEL; URINALYSIS; URINE VOLUME; UROLITHIASIS; CLINICAL TRIAL; DRINKING BEHAVIOR; PATHOLOGY; URINE;

ADULT; BEVERAGES; DRINKING BEHAVIOR; FEMALE; HUMANS; MALE; RISK FACTORS; URINALYSIS; URINARY CALCULI;

EID: 65549153134     PISSN: 08927790     EISSN: None     Source Type: Journal    
DOI: 10.1089/end.2008.0225     Document Type: Article

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