Evaluation of the xylan breakdown potential of eight mesophilic endoxylanases

Enzyme and Microbial Technology

Volumn 49, Issue 3, 2011, Pages 305-311

  Cuyvers, Sven ^a   Dornez, Emmie ^a   Moers, Karolien ^a   Pollet, Annick ^a   Delcour, Jan A ^a   Courtin, Christophe M ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Degradation; Endoxylanase; Lignocellulosic biomass; Oat spelt xylan; Solubilisation

Indexed keywords

BREAKDOWN POTENTIAL; DEGRADING ENZYMES; ENDOXYLANASE; LIGNOCELLULOSIC BIOMASS; MESOPHILIC; MODEL SUBSTRATES; OAT SPELT XYLAN; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SOLUBILISATION; SPECIFIC ACTIVITY; YEAST FERMENTATION;

BIOCONVERSION; DEGRADATION; FERMENTATION; SACCHARIFICATION;

BIOMASS;

LIGNOCELLULOSE; XYLAN;

AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS; ASPERGILLUS ACULEATUS; ASPERGILLUS NIGER; BACILLUS SUBTILIS; BARLEY; BIOMASS CONVERSION; CONTROLLED STUDY; ENZYMATIC DEGRADATION; ENZYME ACTIVITY; FERMENTATION; MESOPHILE; NONHUMAN; NUCLEOTIDE SEQUENCE; OAT; PENICILLIUM PURPUROGENUM; SACCHARIFICATION; SOLUBILIZATION; TRICHODERMA; TRICHODERMA LONGIBRACHIATUM; TRICHODERMA VIRIDE;

AVENA SATIVA; BACTERIAL PROTEINS; BATCH CELL CULTURE TECHNIQUES; BIOMASS; ENDO-1,4-BETA XYLANASES; FERMENTATION; FOOD INDUSTRY; FOOD MICROBIOLOGY; FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; PLANT PROTEINS; SOLUBILITY; SUBSTRATE SPECIFICITY; TEMPERATURE; XYLANS; XYLOSE;

TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 79960596206     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2011.05.005     Document Type: Article

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