Supercritical fluid extraction of encapsulated oil products

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 10, 2001, Pages 1057-1059

  Shih, F ^a   Daigle, K ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Diatomaceous earth; Encapsulated oil; Encapsulation; Freeze dry; Oil extraction; Spray dry; Supercritical fluid extraction

Indexed keywords

ABSORPTION; DRYING; ENCAPSULATION; FOOD PRODUCTS; HEATING; HYDRATION; MOLECULAR STRUCTURE; SUPERCRITICAL FLUID EXTRACTION;

DIATOMACEOUS EARTH; ENCAPSULATED OIL; FREEZE DRY; OIL ANALYSIS; SOHLET EXTRACTION; SPRAY DRY;

OILS AND FATS;

EID: 0035493083     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0388-7     Document Type: Article

References (10)

1. Effects of solvent extraction on lipid composition, mixing time, and bread loaf volume
2. Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products
3. Extraction of fats from fatty foods and determination of fat content
4. Lipid analysis
5. Development of a sample preparation technique for multiresidue analysis of pesticides in produce
6. Determination of oil content in oilseeds by analytical supercritical fluid extraction
7. Microencapsulation of squid oil with hydrophilic macromolecules for oxidative and thermal stabilization
8. Microencapsulation and encapsulated ingredients
9. Enhanced supercritical fluid carbon dioxide extraction of pesticides from foods using pelletized diatomaceous earth
10. Solubility enhancement of carbohydrates in carbon dioxide