Comparison of intakes of US Chinese women based on food frequency and 24-hour recall data

Journal of the American Dietetic Association

Volumn 105, Issue 7, 2005, Pages 1145-1148

  Tseng, Marilyn ^a   Hernández, Teresita ^b  

^a FOX CHASE CANCER CENTER   (United States)

^b Health Technomics Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE; CAROTENE; CHOLESTEROL; FAT; FOLIC ACID; IRON; PROTEIN; RETINOL; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CHINESE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; NUTRIENT SUPPLY; NUTRITIONAL VALUE; QUESTIONNAIRE; RICE; TEA; UNITED STATES; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; ASIAN AMERICANS; CHINA; CROSS-SECTIONAL STUDIES; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; MENTAL RECALL; MIDDLE AGED; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; UNITED STATES;

EID: 20744451135     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.04.001     Document Type: Article

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