Long-term stability of dentin matrix following treatment with various natural collagen cross-linkers

Journal of the Mechanical Behavior of Biomedical Materials

Volumn 4, Issue 7, 2011, Pages 1343-1350

  Castellan, Carina Strano ^a,b   Bedran Russo, Ana Karina ^b   Karol, Sachin ^b   Pereira, Patrícia Nóbrega Rodrigues ^c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^c UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Collagen; Cross linking; Dentin; Proanthocyanidin; Stiffness

Indexed keywords

ADHESIVE RESTORATIONS; APPARENT ELASTIC MODULUS; ARTIFICIAL SALIVA; COLLAGEN MATRICES; CONTROL GROUPS; CROSS LINKING AGENTS; CROSS-LINKERS; DEGRADATION PATTERNS; DENTIN; DISTILLED WATER; ETHANOL-WATER; GRAPE SEEDS; LONG TERM STABILITY; MATRIX; ORGANIC MATRIX; PRE-TREATMENT; PROANTHOCYANIDINS; TIME-DEPENDENT EFFECTS;

BEVERAGES; CROSSLINKING; DEGRADATION; ETHANOL; FRUITS; MECHANICAL PROPERTIES; RESTORATION;

COLLAGEN;

ACAI BERRY EXTRACT; ALCOHOL; CINNAMON EXTRACT; COCOA SEED EXTRACT; COLLAGEN; CRANBERRY EXTRACT; GRAPE SEED EXTRACT; PLANT EXTRACT; PROANTHOCYANIDIN; UNCLASSIFIED DRUG; WATER;

ARTICLE; BIOMECHANICS; BONE MATRIX; COLLAGEN DEGRADATION; CONTROLLED STUDY; DENTIN; MOLECULAR STABILITY; NONHUMAN; PRIORITY JOURNAL; REDUCTION; SALIVA; YOUNG MODULUS;

BIOLOGICAL AGENTS; BIOMIMETICS; COLLAGEN; CROSS-LINKING REAGENTS; DENTAL CEMENTS; DENTAL RESTORATION, PERMANENT; DENTIN; ELASTIC MODULUS; PLANT EXTRACTS; PROANTHOCYANIDINS; SALIVA; TIME FACTORS;

EID: 79960559842     PISSN: 17516161     EISSN: 18780180     Source Type: Journal    
DOI: 10.1016/j.jmbbm.2011.05.003     Document Type: Article

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