Effect of chitosan characteristics and solution conditions on gelation temperatures of chitosan/2-glycerophosphate/nanosilver hydrogels

Carbohydrate Polymers

Volumn 84, Issue 4, 2011, Pages 1337-1343

  Tsai, Min Lang ^a   Chang, Hsiang Wei ^a   Yu, Hui Chuan ^a   Lin, Ya Shen ^a   Tsai, Ying Die ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

2 Glycerophosphate; Chitosan; Gelation temperature; Hydrogel; Nanosilver

Indexed keywords

DEGREE OF DEACETYLATION; GELATION TEMPERATURE; GLYCEROPHOSPHATE; HYDRODYNAMIC VOLUMES; NANO SILVER; PH VALUE; SOLUTION CONDITIONS; TEMPERATURE RANGE; THERMO-SENSITIVE HYDROGEL;

ACETYLATION; CHITIN; CHITOSAN; COAGULATION; GELATION; IONIC STRENGTH; SODIUM CHLORIDE; TURBIDITY;

HYDROGELS;

EID: 79952445502     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.01.035     Document Type: Article

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