Perfusion reversed-phase high-performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of soybean cultivars

Journal of Chromatography A

Volumn 1170, Issue 1-2, 2007, Pages 34-43

  Castro Rubio, Florentina ^a   Marina, M Luisa ^a   García, M Concepción ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Chromatography; Intact proteins; Mass spectrometry; Perfusion; RP HPLC; Soybean

Indexed keywords

FOOD PRODUCTS; FRACTIONATION; GRADIENT METHODS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION;

GRADIENT ELUTION; INTACT PROTEINS; PIGMENTATION; SOYBEAN;

PROTEINS;

SOYBEAN PROTEIN;

ARTICLE; CULTIVAR; CULTIVAR IDENTIFICATION; ELECTROSPRAY MASS SPECTROMETRY; FLOW RATE; FRACTIONATION; MASS SPECTROMETRY; PERFUSION; PIGMENTATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY ANALYSIS;

AGRICULTURE; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLOBULINS; PERFUSION; PIGMENTATION; SOYBEAN PROTEINS; SOYBEANS; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

GLYCINE MAX;

EID: 35048904689     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.09.035     Document Type: Article

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