Antioxidant activity of maillard reaction products from lysine-glucose model system as related to optical property and copper (II) binding ability

African Journal of Biotechnology

Volumn 10, Issue 35, 2011, Pages 6784-6793

  Zhuang, Yongliang ^a   Sun, Liping ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Maillard reaction products; Metal chelating effect; Optical properties

Indexed keywords

ANTIOXIDANT; COPPER; GLUCOSE; LYSINE; POLYMER; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CHEMICAL STRUCTURE; CHROMATOPHORE; CONTROLLED STUDY; FLUORESCENCE; GLYCATION; IN VITRO STUDY; METAL BINDING; MOLECULAR WEIGHT; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 79960505336     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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