Degradation of the Amadori compound N-(1-deoxy-d-fructos-1-yl)glycine in aqueous model systems

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 19, 2002, Pages 5472-5479

  Davidek, Tomas ^a   Clety, Nathalie ^a   Aubin, Sandra ^a   Blank, Imre ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Amadori compound; Anion exchange chromatography; Maillard reaction; N (1 deoxy D fructos 1 yl)glycine; Reverse Amadori rearrangement

Indexed keywords

ACETIC ACID; FORMIC ACID; GLUCOSE; GLYCINE DERIVATIVE; MANNOSE; N (1 DEOXY DEXTRO FRUCTOS 1 YL)GLYCINE; PHOSPHATE; UNCLASSIFIED DRUG; WATER;

ANION EXCHANGE CHROMATOGRAPHY; AQUEOUS SOLUTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CONCENTRATION RESPONSE; DEGRADATION; GLYCATION; PH; QUANTITATIVE ANALYSIS; REACTION ANALYSIS;

EID: 0037063441     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025561j     Document Type: Article

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