Grain quality of flooded rice is affected by season, nitrogen rate, and plant type

Australian Journal of Agricultural Research

Volumn 50, Issue 8, 1999, Pages 1399-1408

  Borrell, A K ^a,c   Garside, A L ^a,d   Fukai, S ^b   Reid, D J ^a  

^a DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c Hermitage Research Station   (Australia)

^d CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AUSTRALIA; FLOODING; GENOTYPE; GRAIN; NITROGEN METABOLISM;

ORYZA SATIVA;

EID: 0032745587     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR98054     Document Type: Article

References (38)

1. Adair, C. R. (1952). The McGill miller method for determining the milling quality of small samples of rice. Rice Journal 55, 21-3.
2. Adair, C. R., Bollich, C. N., Bowman, D. H., Jodon, N. E., Johnston, T. H., Webb, B. D., and Atkins, J. G. (1973). Rice breeding and testing methods in the United States. In 'Rice in the United States: Varieties and Production'. pp. 22-75. (US Department of Agriculture Handbook 289, revised edition.)
3. Bhashyam, M. K., and Srinivas, T. (1981). Studies on the association of white core with grain dimension in rice. Journal of Food Science and Technology 18, 214-5.
4. Bhattacharya, K. R. (1979). Gelatinisation temperature of rice starch and its determination. In 'Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality'. pp. 231-49. (International Rice Research Institute: Los Baños, Philippines.)
5. Borrell, A. K., Garside, A. L., Fukai, S., and Reid, D. J. (1998a). Season and plant type affect the response of rice yield to nitrogen fertilisation in a semi-arid tropical environment. Australian Journal of Agricultural Research 49, 179-90.
6. Borrell, A. K., Garside, A. L., Fukai, S., and Reid, D. J. (1998b). Season, nitrogen rate and plant type affect nitrogen uptake and nitrogen use efficiency in rice. Australian Journal of Agricultural Research 49, 829-43.
7. Cheang, Q. S., and Mohan Rao, P. K. (1972). Protein variability in Malayan varieties of rice (Oryza sativa L.). Malaysian Journal of Science 1, 35-43.
8. De Datta, S. K., Magnaye, C. P., and Magbanua, J. T. (1969). Response of rice varieties to time of nitrogen application in the tropics. In 'Proceedings of the Symposium of Tropical Agriculture Researches'. pp. 73-87. (Agriculture, Forestry and Fisheries Research Council: Tokyo.)
9. De Datta, S. K., Obcemea, W. N., and Jana, R. K. (1972). Protein concentration of rice grain as affected by nitrogen fertilizer and some triazines and substituted ureas. Agronomy Journal 64, 785-8.
10. Ebata, M., and Nagato, K. (1967). Ripening conditions and grain characteristics. International Rice Committee Newsletter (special issue), 10-17.
11. Efferson, J. N. (1985). Rice quality in world markets. In 'Rice Grain Quality and Marketing'. pp. 1-14. (International Rice Research Institute: Los Baños, Philippines.)
12. Gomez, K. A. (1979). Effect of environment on protein and amylose content of rice. In 'Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality'. pp. 59-68. (International Rice Research Institute: Los Baños, Philippines.)
13. Gomez, K. A., and De Datta, S. K. (1975). Influence of environment on protein concentration of rice. Agronomy Journal 67, 565-8.
14. Ikehashi, H., and Khush, G. S. (1979). Methodology of assessing appearance of the rice grain, including chalkiness and whiteness. In 'Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality'. pp. 223-9. (International Rice Research Institute: Los Baños, Philippines.)
15. International Rice Research Institute (1973). 'Annual Report for 1972.' (International Rice Research Institute: Los Baños, Philippines.)
16. International Rice Research Institute (1976). 'Standard Evaluation System for Rice. International Rice Testing Program.' Second printing, 1976. (International Rice Research Institute: Los Baños, Philippines.)
17. Juliano, B. O. (1979). The chemical basis of grain quality. In 'Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality'. pp. 69-90. (International Rice Research Institute: Los Baños, Philippines.)
18. Juliano, B. O. (1985). Polysaccharides, proteins, and lipids of rice. In 'Rice: Chemistry and Technology'. (Ed. B. O. Juliano.) p. 62. (American Association of Cereal Chemists: St Paul, MN.)
19. Juliano, B. O., Nazareno, M. B., and Ramos, N. B. (1969). Properties of waxy and isogenic nonwaxy rices differing in starch gelatinization temperature. Journal of Agriculture and Food Chemistry 17,1364-9.
20. Kanda, M., Ikehashi, H., and Ito, R. (1969). Evaluation of brown rice character through milling tests of samples partitioned according to grain trait. Agricultural Technology Tokyo 24, 24-7.
21. Khush, G. S., Paule, C. M., and de la Cruz, N. M. (1979). Rice grain quality evaluation and improvement at IRRI. In 'Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality'. pp. 21-31. (International Rice Research Institute: Los Baños, Philippines.)
22. Lewin, L. G., Reinke, R. F., Blakeney, A. B., and Reece, J. E. (1994). Effect of nitrogen, cultivar and time of harvest on rice physical quality attributes. In 'Proceedings 1st Temperate Rice Conference (Vol. 1)'. Yanco Agricultural Institute, Yanco. ISBN 0 646 20410 6.
23. Little, R. R., Hilder, G. B., and Dawson, E. H. (1958). Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chemistry 35, 111-26.
24. Nakatat, S., and Jackson, B. R. (1973). Inheritance of some physical grain quality characteristics in a cross between a Thai and Taiwanese rice. Thailand Journal of Agricultural Science 6, 223-35.
25. Nanda, J. S., and Coffman, W. R. (1979). IRRI's efforts to improve the protein concentration of rice. In 'Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality'. pp. 33-47. (International Rice Research Institute: Los Baños, Philippines.)
26. Nangju, D., and De Datta, S. K. (1970). Effects of varietal types and nitrogen level on the optimum time of harvest and the amount of breakage in transplanted rice. Agronomy Journal 62, 468-74.
27. Place, G. A., Sims, J. L., and Hall, V. L. (1970). Effects of nitrogen and phosphorus fertilization on growth, yield and cooking characteristics of rice. Agronomy Journal 62, 239-43.
28. Resurreccion, A. P., Hara, T., Juliano, B. O., and Yoshida, S. (1977). Effect of temperature during ripening on grain quality of rice. Soil Science and Plant Nutrition 23, 109-12.
29. del Rosario, A. R., Briones, V. P., Vidal, A. J., and Juliano, B. O. (1968). Composition and endosperm structure of developing and mature rice kernel. Cereal Chemistry 45, 225-35.
30. Schoch, T. J., and Maywald, E. C. (1956). Microscopic examination of modified starches. Analytical Chemistry 28, 382-7.
31. Seetanun, W., and De Datta, S. K. (1973). Grain yield, milling quality and seed viability of rice as influenced by time of nitrogen application and time of harvest. Agronomy Journal 65, 390-94.
32. Somrith, B. (1974). Genetic analysis of traits related to grain yield and quality in two crosses of rice (Oryza sativa L.). PhD thesis, Indian Agricultural Research Institute, New Delhi, India. 138 p.
33. Srinivas, T., and Bhashyam, M. K. (1985). Effect of variety and environment on milling quality of rice. In 'Rice Grain Quality and Marketing'. pp. 49-59. (International Rice Research Institute: Los Baños, Philippines.)
34. Tashiro, T., and Ebata, M. (1975). Studies on white belly rice kernel. III. Effect of ripening conditions on occurrence of white belly kernel. Proceedings of the Crop Science Society of Japan 44, 86-92.
35. Webb, B. D., Bollich, C. N., Adair, C. R., and Johnston, T. H. (1968). Characteristics of rice varieties in the U.S. Department of Agriculture collection. Crop Science 8, 361-5.
36. Webb, B. D., Bollich, C. N., Carnahan, H. L., Kuenzel, K. A., and McKenzie, K. S. (1985). Utilization characteristics and qualities of United States rice. In 'Rice Grain Quality and Marketing'. pp. 25-35. (International Rice Research Institute: Los Baños, Philippines.)
37. Webb, B. D., Bollich, C. N., Johnston, T. H., and McIlrath, W. O. (1979). Components of rice quality: their identification, methodology, and stage of application in United States breeding programs. In 'Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality'. pp. 191-205. (International Rice Research Institute: Los Baños, Philippines.)
38. Yoshida, S. and Parao, F.T. (1976). Climatic influence on yield and yield components of lowland rice in the tropics. In 'Climate and Rice'. pp. 471-94. (International Rice Research Institute: Los Baños Philippines.)